Advance Praise for The Living Kitchen by means of Tamara Green and Sarah Grossman
“The Living Kitchen is just what cancer patients and their caregivers need. If you or a loved one has just been diagnosed with most cancers and also you need to understand what you should eat, appearance no further. This step-by-step manual will positioned your fears comfortable and offer you with truely delicious, restoration ingredients to devour at some stage in each phase of your adventure.”
—Kelly Turner, PhD, New York Times bestselling author of Radical Remission: Surviving Cancer Against All Odds
“The Living Kitchen is a nicely-researched e book and a maximum welcome alternative for cancer patients and caregivers. It’s a useful resource for all people with cancer or for anybody who will be supporting to provide food for a person with cancer.”
—Dr. Ellen Warner, MD, clinical oncologist, Odette Cancer Centre at Sunnybrook Research Institute and professor of medicine, University of Toronto
“The Living Kitchen is a lovely and essential e book. With recipes subsidized in actual technological know-how that don’t dismiss elegance and flavor in desire in their therapeutic residences, this is must-have for all people on a cancer adventure. It’s mouthwatering but extra so, it’s full of empathy and a actual information of the various varieties of worry most cancers brings on. Armed with this e book, you’ll sense comforted, satiated, and (possibly) even packed with pleasure during one in all lifestyles’s maximum difficult instances.”
—Liz Moody, Food Director of mindbodygreen and creator of Healthier Together
“The Living Kitchen delivered me to tears, now not due to the tenderness and brilliance that fill each page, and not due to the deliciousness of the recipes—however because I immediately saw how an awful lot less complicated it might have made my mother’s life (and my own, as certainly one of her number one caregivers) in the course of her war with cancer. Here is a book that offers the ones recuperation, and their households, that most sought-after of items during an contamination: instant, tangible, and sensible aid.”
—Lily Diamond, author of Kale & Caramel
“There is no query that after present process a chief cancer surgery and reconstruction, patients who are systematically nicely nourished heal quicker and suffer fewer wound headaches than the ones poor. In today’s era of empowering patients to make most cancers-associated treatment selections for themselves, The Living Kitchen serves as an crucial manual. The topics of ‘what can I consume after a cancer prognosis?’ and ‘what ingredients can also help me all through wound healing after surgery?’ commonly stand up with my patients. Having study this informative e book, I experience far higher educated and prepared to have interaction my patients in those sorts of crucial dialogues approximately meals as remedy for our our bodies.”
—Dr. Toni Zhong, MD, Belinda Stronach Chair of UHN Breast Reconstruction Surgery and director of the UHN Breast Reconstruction Program
“The Living Kitchen is top notch, stunning, and so highly wanted. With such a lot of questions that come with a cancer prognosis, one robust location that can empower those suffering and their caregivers is to know that the meals we put together and revel in are a part of the solution—a part of recuperation and recovery, in addition to prevention. From how to eat to put together for remedy to what to consume after, with meal plans and accompanying recipes, this book isn’t only for patients; it will nourish the whole own family. This ebook is an important aid for every kitchen, whether your own home has been touched by means of cancer or now not. I clearly can’t advise it greater surprisingly.”
—Meghan Telpner, bestselling writer of The UnDiet Cookbook and founding father of The Academy of Culinary Nutrition
“Finally, a e-book to reply the question, ‘What must I consume now that I even have most cancers?’ The statistics in The Living Kitchen is provided in this type of clean, advantageous, and visually beautiful manner that it is going to be without difficulty digestible irrespective of in which you're in your cancer adventure. This manner of consuming—mindfully, organically, and supporting the body’s very own recovery mechanisms—is how we must all be consuming throughout our lives. Food is indeed the first-class medicine.”
—Dr. Jennifer Lang, MD, OB/GYN and gynecologist oncologist
“The Living Kitchen is a beautiful reminder that no person ought to face this analysis alone. Tamara and Sarah’s compassion, empathy, and know-how shines thru every web page of this ebook.”—Jessica Murnane, author of One Part Plant and host of One Part Podcast
“The Living Kitchen brings collectively the how and why of consuming for self-care and recuperation. Sarah Grossman and Tamara Green take us from technological know-how to realistic, and then to scrumptious, on a adventure that teaches us the importance of food for physical and intellectual fitness.”
—Laura LaChance MD, psychiatrist and dietary psychiatry researcher on the Centre for Addiction and Mental Health (CAMH)
“The Living Kitchen is a beautiful testament to the electricity of real meals during and following a cancer analysis. Prioritizing healthful ingesting during most cancers may be arduous and hard, however Sarah and Tamara have taken this pressure away by curating an top notch guide of informative but without difficulty digestible fabric and accompanying recipes which can be simple and deeply nourishing for the frame and soul. This book is an genuine, aware collection of healthful food and healthful records that clearly strives to empower those that wish to enhance their vitamins in the course of cancer. Having personally been via most cancers, and seeing sufferers daily in an adjunctive most cancers care putting, I recognise this book can be a welcome and important ally in anybody’s cancer journey.”
—Dr. Martha Sharpe, ND, naturopathic physician with a clinical attention on adjunctive most cancers care at Marsden Centre for Excellence in Integrative Medicine, and cancer survivor
“The mouthwatering pics of recipes in The Living Kitchen will inspire any reader, without or with a analysis of cancer, to pursue more healthy consuming. I will have copies of this ebook to be had in our clinic so that each one of our sufferers, whether chronically unwell, obese, or suit, have get entry to to those simple, luscious, and health-selling recipes.”
—Rachel Farrell, CEO, Harmony Health Medical Clinic and Family Resource Center
"This is precisely the attractive, easy-to-observe book I have been seeking out. . . . Moving and empowering, this book is a have to-read for every person looking to incorporate nutrients into the practice of a healthful way of life."
--Ronald P. Ciccone, MD, integrative family medicineAbout the Author
TAMARA GREEN and SARAH GROSSMAN are licensed nutritionists and the founders of Living Kitchen, based in Toronto. They provide personal chef, consulting, and meal planning services to customers internationally, bringing dietary aid, training, and food to cancer sufferers and caregivers, in addition to human beings keeping a wholesome way of life. Living Kitchen works with customers affected by a myriad of fitness problems, consisting of most cancers, digestive issues, diabetes, and hormonal imbalance.
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